Get to know “ Makhwaen ”, a local herb and spice from the North and Northeast. It has a spicy and tangy taste and a unique aroma that helps enhance the taste of food.

What is makhwaen ?

Makhaen is the fruit of the Makhaen tree (Zanthoxylum limonella), which is in the same family as pepper and Sichuan pepper. It is found in the northern and upper northeastern regions of Thailand. Its dried fruit has a brown husk. When roasted or ground, it has a distinctive pungent aroma.

What does makhwaen taste like?

The taste of makhwaen is spicy and tangy, similar to Chinese chili peppers but with a refreshing smell. When used in food, it gives a spicy, tangy taste, a slight tingling sensation on the tongue, and adds a fragrant aroma that stimulates the appetite.

How to eat makhwaen

Add to local curry

Makhaen is popularly used in Kaeng Om, Kaeng Hang Le, and other northern curries to remove the meaty smell and add flavor.

Use to sprinkle on larb or pound chili paste.

Another way that Isan people like to use makhwaen is to roast it until fragrant and then roughly grind it. Sprinkle it on laab or pound it with chili paste to enhance the unique flavor and aroma.

Traditional herbs

In addition to cooking, some local people also use makhwaen as a herb that helps expel gas, relieves flatulence, and nourishes the fire element in the body.

Tips for selecting and storing makhwaen

You should choose to buy Makhaen with dark brown seeds and no musty smell. Store in a tightly closed container and place in a dry place to help maintain the aroma for a long time. สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น. If you want a strong taste, it is recommended to roast it before using every time.

As you can see, Makhaen is not just an ordinary local spice, but it has a unique taste and smell that makes northern food taste even more delicious. Anyone who wants to try making authentic Lanna dishes should have some in their kitchen.